Restoran wantan Mee DS: A Dining Experience Like No Other in Skudai

Welcome to Restoran Wantan Mee DS, a charming eatery nestled in the heart of Taman Impian Emas, Skudai, Johor. This local gem specializes in the art of wantan mee, drawing in food lovers with its expertly crafted dishes and warm atmosphere. Known for its bustling vibe, especially in the mornings, the restaurant is a go-to spot for those craving authentic noodles served with a touch of tradition.

The clear standout here is the wantan mee itself, praised for its exceptional texture and generous portions, typically priced at a mere RM7. Diners like Matthew Lee rave about the BBQ pork and minced pork noodles, which are expertly prepared and beautifully presented. The signature black sauce elevates the dish, providing a depth of flavor that leaves patrons wanting more. Though some have noted that the char siew could benefit from a little more crispness, the overall taste experience is not to be missed.

At Restoran Wantan Mee DS, the friendly service enhances your dining experience. Customers appreciate the no-frills environment that allows for an authentic, laid-back meal. Whether you're opting for the traditional grilled char siew accompanied by a soft-boiled egg or indulging in fried wantons and fish tofu, the freshness and quality are undeniable. However, be prepared for potential waits during peak hours, as this spot has become quite popular among locals.

The restaurant's commitment to maintaining high standards shines through in every dish, making it clear that they take pride in their culinary offerings. Many patrons express an eagerness to return, reinforcing the notion that delicious wantan mee can be both affordable and satisfying.

If you're exploring Johor, don’t overlook Restoran Wantan Mee DS for a taste of tantalizing noodles and a true slice of local dining culture. While the sides may not always impress, the star of the show—those tantalizing wantan mee noodles—definitely deserves a spotlight.

Takeaway
Dine-in

Breakfast
Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

NFC mobile payments

Matthew Lee

20/09/2025

First time trying this after hearing that it's pretty famous. Arrived in the morning and the place is already quite crowded, but still managed to get a table. Didn't know what to order so followed the menu to pick the signatures and recommended stuff. The BBQ pork and the minced pork noodles are recommended. I also didn't get to pick the noodles or wet/dry just let the people here decide on the default combination. Also ordered a few sides like the fish tofu, fish cake and the fried wanton. I loved the noodles and the sauce that came with it. Its so good and tasty and the type I like with the black sauce. Wished there would be a little more char siew and the char siew is more burnt and crispy would be good. They have their chili which was very good also, it went well with the noodles and the sides. Sides wise it was not too bad, Fried wanton was on the expensive side, the fish cake was hot and good, but the fish tofu was cold. Overall was okay but the highlight is really the noodles. Sides can give it a miss but the noodles are not to be missed!

Chee Wan Lim

13/09/2025

Nicely Grilled Char Siew with traditional seasoning topped with soft boiled egg = Satisfying eating experience. All at reasonable price. Revisit again in June 2023. Standards of the food is maintained and friendly staff make out lunch really enjoyable

Simon Kam

19/08/2025

The taste is awesome and the price is so affordable with a massive huge portion, it's such a generous serving. Definitely a place to revisit, but careful of the waiting time might be a bit waiting and delaying once the restaurant hits peak hours.

James Elliott

16/08/2025

Wan tan mee is one of those foods that is rigorously judged based on prior experiences, and once you’ve had top tier wan tan mee, it can be hard to appreciate weaker iterations. The wan tan mee here is special, but there’s something missing. The noodles are exceptional, and the portion for RM7 is beyond generous - it borders obscene! In addition, the optional condiment of dry shrimp chili was a welcomed shift from the usual pickled peppers and fried lard (though I was disappointed that they had run out of both!). However, the char siew, which looked great, was underwhelming in taste and texture, though I may have just been spoiled by the char siew quality found in KL. If you are a fan of wan tan mee noodles, definitely don’t write this place off, but temper your expectations accordingly.

Steven Leong

12/08/2025

No frills, friendly service, very reasonable pricing. HK style charsiew, wanton, dumplings and yong tau fu are generously filled, not skimped. All locals. These food stalls are getting rarer by the days. Pls keep it up and continue to run as long as you can.

Jerry Cheah

10/07/2025

First time here for breakfast! Service was great, food came out super fast, and everything was delicious and affordable! #Breakfast #Restaurant #Food #GoodFood #AffordableEats

Jeremiah Su

27/06/2025

Came here based off a TikTok video I saw. Might be difficult to spot as there’s a tree blocking the sign. Ordered a big wantan noodles with char siew, friend dumplings, and kopi ice. Noodles was springy and tasty, nice! Lacks a bit of oomph, but you can add your own lard in for more taste. Sauces used overall were pretty okay for the noodles. Not salty not sweet, just nice. The wantan tasted a bit mushy and raw, I’d have liked it cooked a little more. The fried dumplings were nice, still hot after some time. Fillings of both the wantan and dumpling feels authentic, but also somehow taste like there’s a lot of filler inside. The char siew though is fatty, juicy, and really tender. Super nice! The unique thing about this place is their chilli. They make it with hae bee hiam, which is fried shrimp paste. Gave it a very distinct taste! The ice kopi was…drinkable Overall, pretty nice eatery and wasn’t crowded on a Sunday at 1130am. NICE!